Whole wheat flour is a flour with high nutritional value and rich in fiber. It is obtained by grinding the entire wheat grain, including the bran and germ, without refining. This makes it rich in natural vitamins and minerals.

To achieve a lighter and more balanced result, it is recommended to mix it with white flour in equal parts in recipes. It can be easily used in both home and industrial ovens.

Packaging: 20 kg (Kraft Packaging)

For industrial production, more cost-effective PP sack alternatives are also available. Our products are shipped in bulk or palletized in ton lots according to demand.