Whole wheat flour is a highly nutritious flour rich in fiber. It is made by grinding the entire wheat kernel, including the bran and germ, without refining it. This makes it rich in natural vitamins and minerals.

For a lighter and more balanced result, it is recommended to mix it with white flour in a 1:1 ratio in recipes. It can be easily used both in home and industrial bakeries.

Packaging: 10 kg (Kraft Packaging)

For industrial production, more affordable PP sack alternatives are also available. Our products are shipped in bulk or on pallets, depending on the demand.